Honey Mustard, Sesame Garlic, Buffalo, Teriyaki, Hickory Horseradish, Garlic Pepper, Bourbon or Sweet & Sour
Tenderloin of beef sautéed with garlic and broccoli, finished in a Marsala wine sauce. Served with potato or rice.
Tenderloin of beef sautéed with garlic and mushrooms in a Marsala wine sauce. Served with potato or rice.
Fresh veal sautéed with garlic and mushrooms, finished is Marsala wine sauce. Served with potato or rice.
Tender strips of chicken lightly egged and sautéed in a white wine and lemon sauce. Served with potato or rice.
tenderloin of veal lightly egged and sautéed in a white wine and lemon sauce. Served with potato or rice..
Tender strips of chicken sautéed with black olives, artichoke hearts,finished in a garlic wine sauce. Served over pasta.
Tender strips of chicken sautéed with white wine, roasted garlic and broccoli, finished in a parmesan cream sauce. Served over pasta.
Tender strips of chicken sautéed with garlic and mushrooms, finished in a Marsala wine sauce. Served with potato or rice.
Six shrimp sautéed with capers, mushrooms and stewed tomatoes in a garlic wine sauce. Served over pasta.
Shrimp, scallops and broccoli sautéed with roasted garlic in a parmesan cream sauce. Served over pasta.
Scallops, shrimp and lobster meat sautéed and finished in a light lobster, garlic and sherry cream sauce. Served over pasta.
Winning numbers are drawn approximately every four minutes. Players select from 1 to 12 numbers or “spots” for each game. A computer then randomly chooses 20 winning numbers from 1 to 80 and displays them on a Keno monitor.